Scientists use food by-products to fight Antimicrobial Resistance
In a world where antimicrobial resistance poses a significant threat to global health, scientists are seeking innovative solutions. One such project is underway at the University of Strathclyde and its partners, aiming to revolutionize drug production by utilizing food waste.
This groundbreaking initiative is a collaborative effort worth £1.1 million, backed by the University of Strathclyde, the University of Surrey, and GSK. The project's primary aim is to make antimicrobial production more cost-effective and sustainable, significantly addressing antimicrobial resistance.
The researchers are turning to bacteria, specifically Streptomyces, known for their drug-producing potential, including antimicrobials. By leveraging food waste, the team envisions developing a less carbon-intensiv...