Salmonella outbreaks can be a serious health concern, and recent investigations by the Centers for Disease Control and Prevention (CDC) have linked a salmonella outbreak to certain charcuterie meats sold at popular retailers Costco and Sam’s Club.
The CDC has been actively investigating the salmonella outbreak across 22 states since January 5th. As of the latest update, 47 cases have been reported, with 10 individuals requiring hospitalization. The outbreak has raised concerns among health authorities and consumers alike.
The CDC has specifically cautioned against consuming certain charcuterie products sold at Costco and Sam’s Club. Two brands have been identified as potentially contaminated: Busseto and Fratelli Beretta.
Stomach Bug: Norovirus Outbreak in the Northeast
The Busseto brand “Charcuterie Sampler” is sold at Sam’s Club and contains prosciutto, sweet soppressata, and dry coppa. The product is packaged in a twin-pack, with each package weighing 9 ounces. Regardless of the lot code, the CDC advises consumers to avoid this product.
Another product to be avoided is the Fratelli Beretta brand “Antipasto Gran Beretta” sold at Costco. This twin-pack contains two 12-ounce packages and includes black pepper coated dry salami, Italian dry salami, dry coppa, and prosciutto. Any lot code of this product could be contaminated.
If you have purchased any of the identified products, it is crucial to take appropriate action to ensure your safety and the safety of others.
The CDC advises consumers who have purchased the affected products to throw them away immediately without consuming them. This step is critical in preventing further exposure to the potentially harmful bacteria.
Businesses, including restaurants and retailers, are also urged to refrain from serving or selling the contaminated charcuterie products. By doing so, they can contribute to preventing the spread of salmonella and protecting their customers.
In case the contaminated products have come into contact with any surfaces or containers, it is essential to thoroughly clean and sanitize them. The CDC recommends washing these items with hot soapy water or using a dishwasher to eliminate any potential bacteria.
Stomach Bug: Norovirus Outbreak in the Northeast
Investigators are actively working to determine if any other products may be contaminated and pose a risk to public health. The CDC is conducting interviews with individuals who fell ill after consuming the charcuterie meats, and it is through these interviews that they gather valuable information to aid in their ongoing investigation.
It is important to be aware of the symptoms of salmonella infection, which typically manifest within six hours to six days after ingestion. Common symptoms include diarrhea, fever, and stomach cramps. If you experience any of these symptoms, it is essential to seek medical attention promptly.
